ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ways to spruce-up chocolate chip cookies

Misc.
I just found a package of chocolate chip cookie mix that I had purchased a while back and would love some ways to make them BETTER. If anyone has any ideas, please let me know. THANK YOU FOR YOUR TIME!
MsgID: 0216572
Shared by: Emma, KY
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Prime Rib in a Roaster Oven (Nesco recipe)
  • PRIME RIB 6 to 8 pound beef rib roast 6 cloves garlic, minced 1 teaspoon cracked black pepper 1 1/2 teaspoons dried thyme Combine seasonings. Press evenly into surface of roast. Heat 18 quart Nesco Roaster Oven to 3...
  • Onion and Tomato Salad with Tequila Dressing
  • ONION AND TOMATO SALAD "This is a great salad to make ahead while you grill meat or fish for dinner. It's also a nice salad to take to a potluck dinner." FOR THE DRESSING: 2 cloves garlic, run through a garlic pres...
  • Tuna Puffs - Barb, this one sounds a bit involved....
  • TUNA PUFFS Source: Hors d'Oeuvres, Favorite Recipes From Embassy Kitchens 1 can tuna fish, drained and finely chopped 1 medium onion, finely chopped 4 Tablespoons butter 3 Tablespoons flour 1 cup milk 1/4 teaspoon sa...
  • Tennessee T-cake recipe - Thank You
  • Thank you for posting this recipe. I've tried it after ordering Tennessee T-Cakes to compare. This recipe makes a wonderful mini-muffin that is exactly the same as the original. The only difference I noticed is that th...
  • Kale with Sweet Corn
  • KALE WITH SWEET CORN 3/4 lb. kale, tough stems removed* 2 tsp. olive oil 1/2 cup finely chopped sweet onion 2 whole scallions, chopped 3/4 cup frozen or canned corn 1/4 cup vegetable broth Salt and freshly grou...
ADVERTISEMENT
  • Floating Island A L'Orange
  • FLOATING ISLAND A L'ORANGE FOR THE CUSTARD: 1 (3 1/4-oz) pkg vanilla pudding and pie filling mix (not instant) 1/3 cup plus 2 tbsp sugar, divided use dash salt 2 egg yolks 3 cups milk 1 tbsp...
  • Dutch Babies (Frying Pan Follies, 1980's)
  • DUTCH BABIES Teresa, AR: "I have used this recipe for 10 years now and this family LOVES it. And talk about EASY!! It is sort of between pancakes and waffles. Copied from a newspaper column: Frying Pan Follies by Carl...
  • Marinated Tofu (microwave, serves 2)
  • MARINATED TOFU 1/2 pound lowfat tofu (bean curd) 1 tablespoon orange juice 1 tablespoon lemon juice light soy sauce TO SERVE: sesame oil minced scallions toasted sesame seeds Cut the tofu in half so that you have two...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ways to spruce-up chocolate chip cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!