ADVERTISEMENT
- Real Recipes from Real People -

You are so welcome! Hope you will enjoy them!

Misc.
ADVERTISEMENT
I'd love to know what all you try and what you thought of it!
MsgID: 0216594
Shared by: Barbara, MS
In reply to: Thank You: Thank YOU !!!!
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Pot Pie (refrigerated crescent roll dough)
  • CHICKEN POT PIE 3 boneless skinless chicken breast, cubed 4 tablespoons olive oil, divided use Old Bay Seasoning salt and pepper to taste 1 large potato, diced 1/2 yellow onion, diced 3 mushrooms, diced 1 can chicken ...
  • The Old Coach and Six Restaurant Steak and Cheese Soup
  • COACH AND SIX STEAK AND CHEESE SOUP Chef Mimi Bean 1/4 cup vegetable oil 1 1/2 large Spanish onions, diced small 2 tablespoons kosher salt 2 teaspoons freshly ground black pepper 2 to 3 cups all-purpose flour 1 table...
  • Sage Dressing with Cherries, Apples, and Sausage
  • SAGE DRESSING WITH CHERRIES, APPLES, AND SAUSAGE "When my brother and I were very young, my mother would sit us down on the couch the night before Thanksgiving with a big roasting pan and a couple of loaves of bread. ...
ADVERTISEMENT
  • Baked Fish in Romaine with Mustard Sauce (Hunt's, 1982)
  • BAKED FISH IN ROMAINE 1 head romaine lettuce 1 lb. filet of sole 1 tablespoon lemon juice Salt and pepper 3 tablespoons melted butter of margarine Mustard sauce (recipe follows) Separate 8 to 10 large romaine lettuce...
  • Moroccan Chicken with Couscous
  • MOROCCAN CHICKEN WITH COUSCOUS 2 tbsp. extra virgin olive oil 1 large onion, finely chopped 1 lb. boneless, skinless chicken breasts 2 1/2 lbs. diced fresh Roma tomatoes 1/4 tsp. ground turmeric 1 tsp. ground cinnam...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are so welcome! Hope you will enjoy them!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!