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ISO: WD re: Temperature and cooking time

Misc.
Hi WD,

I'm sorry the recipe didn't work, it looks like a good one so maybe others will experiment with it and come up with a working version. I e-mailed you the scanned page as you requested so you can see that it is exactly the same recipe. Please let me know if you don't receive the e-mail.

Happy Baking!

Betsy at Recipelink.com

In reply to:

Regarding Spinach-Gorgonzola Cornbread (slow cooker)
Thanks for your prompt reply, but I have bad news: Apparently both the temperature and cooking time were off because after 1 1/2 hours on high I had a bread that was burned on the bottom and sides and still mushy in the middle, indicating I should have cooked it on low. Is there any way for you to scan the actual recipe as first printed in the booklet and e-mail it? I'm really disappointed in yesterday's misadventure, but I still would like to have the recipe. Thanks again. WD Pritchard
MsgID: 0074337
Shared by: Betsy at Recipelink.com
In reply to: Thank You: WD - it should be 1 1/2 hours - thank yo...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Crock Pot Gorgonzola/Cornbread
  WD Pritchard, Tucson
2 Recipe: Spinach Gorgonzola Cornbread (crock pot)
  Betsy at Recipelink.com
3 Thank You: WD - it should be 1 1/2 hours - thank you for pointing that out!
  Betsy at Recipelink.com
4 ISO: WD re: Temperature and cooking time
  Betsy at Recipelink.com
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