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ISO: Welbilt ABM 100-3 Bread Machine - bread caves in

Misc.
I have a 100-3 model bread machine. Sometimes my bread comes out okay other times it flops completely. What am I doing wrong? Stopped using it for years and then decided to take it out and "try again." It rises just fine (most times), but as soon as the baking cycle starts it caves in. I know you're supposed to add lukewarm water to make the dry yeast work better. Even that doesn't seem to help. Help please!
MsgID: 117755
Shared by: Mary, Florida
In reply to: Welbilt ABM-100-3 order of ingredients
Board: Cooking with Appliances at Recipelink.com
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Reviews and Replies:
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  SANDY TENNESSEE
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  Becky Warner Robins, GA
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  joyce,Florida
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  Betsy at Recipelink.com
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  Sheri Boese-Seneca, Mo.
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  Betsy at Recipelink.com
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  Ida Tucson, AZ
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  Cheryl
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  Betsy at Recipelink.com
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  Rosetta/OC
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  Bonnie Sacramento, CA
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  Mary, Florida
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  Betsy at Recipelink.com
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  Mary, Florida
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  Betsy at Recipelink.com
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  Mary, Florida
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  Betsy at Recipelink.com
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