ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: What are the 7 spices for the Chicken Shawarma?

Misc.
ADVERTISEMENT
What are the 7 spices for the Chicken Shawarma?
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A Honey of a Chili (using tofu, no meat)
  • A HONEY OF A CHILI 1 (15 oz.) package firm tofu 1 Tablespoon vegetable oil 1 cup chopped onion 3/4 cup chopped green bell pepper 2 cloves garlic, finely chopped 2 Tablespoons chili powder 1 teaspoon ground cumin 1 tea...
  • Change from sandwiches
  • Sometimes a nice change could include sausage rolls, cheese & crackers or left over pizza. A side of fruit salad or any other salad can be refreshing. Leftovers are great if he can heat up his lunch....
  • Oven-Cooked Polenta
  • OVEN-COOKED POLENTA 4 cups water 2 teaspoons salt 1 cup polenta (stone-ground or medium-ground yellow cornmeal can be substituted) 2 tablespoons butter Preheat oven to 350 degrees F. In a 2-quart casserole dish, st...
  • Jalapeno Pepper Spread
  • JALAPENO PEPPER SPREAD 3 ounces reduced-fat cream cheese, softened 1/4 cup jalapeno pepper jelly 20 melba rounds or toasts In small bowl, stir cream cheese and jalapeno pepper jelly until blended. Spread on melba...
ADVERTISEMENT
  • Sunny Whole Wheat Currant Scones
  • SUNNY WHOLE WHEAT CURRANT SCONES 1 cup white whole wheat flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 6 tablespoons cold butter, cut up ...
  • Drunken Chicken (Chinese appetizer) for Suzanne
  • DRUNKEN CHICKEN 3 lb broiler or fryer chicken water 2 slices ginger 2 green onions 2 tablespoons salt Sherry or a good dry white wine (to cover cooked chicken) Wash and dry the chicken. Bring a large pot of water t...
  • Bulgur-Mushroom-Pecan Burgers
  • BULGUR-MUSHROOM-PECAN BURGERS 1/4 cup bulgur 1/2 cup boiling water 1/4 pound mushrooms, chopped 1/2 onion, chopped 1 clove garlic, minced 2 tsp. oil 1/2 pound tofu, mashed 1/4 cup pecan meal or chopped pecans ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What are the 7 spices for the Chicken Shawarma?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!