ADVERTISEMENT
- Real Recipes from Real People -

ISO: What is rue? (in Olive Garden Seafood Portafino recipe)

Misc.
I HAVE THE OLIVE GARDEN SEAFOOD PORTAFINO RECIPE THAT CALLS FOR 4OZ OF "rue" could someone tell me what rue is and where can i find it?

MsgID: 1411637
Shared by: MARY BETH FROM BLUE SPRINGS
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MARY BETH FROM BLUE SPRINGS
2
  Cass, Las Vegas, NV.
ADVERTISEMENT
Random Recipes
  • Soused Pasta (pasta cooked in red wine)
  • SOUSED PASTA 1 Tbsp. olive oil 1 celery stalk 2 carrots 2 shallots Salt and pepper 2 bottles (750 ml. each) dry red wine 12 oz. penne pasta, uncooked 6 Tbsp. unsalted butter 8 oz. Montasio cheese 2 Tbsp. fresh...
  • Dill Salmon (Baby George Foreman Rotisserie)
  • DILL SALMON Delicate herbs baste the fish. 3 salmon steaks, 1 1/4 inches thick, 8 ounces each 4 teaspoons low fat margarine 2 teaspoons chopped fresh parsley 4 teaspoons chopped fresh dill 3 Tablespoons fat-free Mayo...
  • Chicken Cordon Bleu (using stuffing mix) (crock pot)
  • CHICKEN CORDON BLEU 4 boneless, skinless chicken breast halves 1/2 pound deli-sliced cooked ham 1/2 pound baby Swiss cheese, sliced 1 (10 3/4 ounce) can condensed cream of chicken soup 1 box dry stuffing mix, prepared...
  • Hamburger or Hot Dog Buns (bread machine dough cycle)
  • HAMBURGER OR HOT DOG BUNS Source: Fleischmann's Yeast Bread Machine Favorites Makes 6 buns 1/3 cup water 1/3 cup milk 1 large egg 1 tablespoon butter or margarine 1/2 teaspoon salt 2 1/4 cups bread flour 4 teaspoons...
ADVERTISEMENT
  • Taste like Jim and Nick's Muffins
  • TASTE LIKE JIM AND NICK'S MUFFINS 1 1/2 cup self rising flour 1 cup powdered sugar 1 cup shredded mild cheddar cheese 2 tsp baking powder 3/4 cup milk 1 egg, beaten 4 tbsp butter, softened 2 tbsp lemon juice* 1/4 tsp...
  • Knorr Warm Slow Cooker Crab Dip (crock pot or oven)
  • WARM SLOW COOKER CRAB DIP "The delicate flavor of crab is perfectly paired with sour cream and cream cheese for a rich, warm slow cooker crab dip recipe that’s hard to resist. Don’t have a slow cooker? Bake in the ove...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What is rue? (in Olive Garden Seafood Portafino recipe)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!