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Recipe: Dill Salmon (Baby George Foreman Rotisserie)

Main Dishes - Fish, Shellfish
DILL SALMON

Delicate herbs baste the fish.

3 salmon steaks, 1 1/4 inches thick, 8 ounces each
4 teaspoons low fat margarine
2 teaspoons chopped fresh parsley
4 teaspoons chopped fresh dill
3 Tablespoons fat-free Mayonnaise
1 1/2 teaspoons non-fat milk
3/4 teaspoon pepper
1/2 teaspoon salt

Combine the margarine, parsley, dill, mayonnaise, milk, pepper and salt in a small bowl. Mix well. Brush the salmon steaks on both sides with the sauce.

Place the fish in the Adjustable Flat Basket and insert into Rotisserie. Set the Timer for 25-30 minutes or until done. The fish will flake easily when done.

Serves 3
Source: George Foreman - Baby George Rotisserie Owners Manual
MsgID: 1110784
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: George foreman rotisserie recipes
Board: Cooking with Appliances at Recipelink.com
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