ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Where can I find Cream of Shrimp soup here in CA?

Misc.
Can anyone tell me what stores sell Campbells Cream of Shrimp Soup here in SoCal? I've made the dip recipe since the 60's !!
MsgID: 0084322
Shared by: Lea McMillan - Newport Beach CA 92663
In reply to: Recipe: Shrimp Dip (8 recipes using cream of shr...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Shrimp Dip
  Kathy Bourdess
2 Recipe: Shrimp Dip (8 recipes using cream of shrimp soup)
  Betsy at Recipelink.com
3 ISO: Where can I find Cream of Shrimp soup here in CA?
  Lea McMillan - Newport Beach CA 92663
ADVERTISEMENT
Random Recipes
  • Romano's Macaroni Grill's Penne Rustica - Variation
  • I just made this dish yesterday ( Romano's Macaroni Grill Penne Rustica ) but my ingredients and amounts for the Gratinata Sauce are different. It thickened beautifully. There are some differences in amounts and more...
  • Greek Baked Chicken (Kotopoulo Psito)
  • BAKED CHICKEN (KOTOPOULO PSITO) 1 (2 1/2 pound) whole frying chicken Juice of 1 lemon, divided use Salt and pepper 1 teaspoon oregano 1 clove garlic, minced 1 cup water 2 tablespoons olive oil (or 4 tablespoons marga...
  • Chicken Poached in Coconut Curry
  • CHICKEN POACHED IN COCONUT CURRY 3 tablespoons red curry paste* 6 boneless chicken thighs, halved 2 cups peeled, diced sweet potato (2 potatoes) 2 cups chicken broth 1 1/2 cups coconut milk 1/4 cup fresh cilantro leav...
  • Pound Cake Waffles
  • POUND CAKE WAFFLES 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 2 tsp. finely chopped lemon or orange zest 2 tsp. freshly squeezed lemon or orange juice 1 1/2 cups all-purpose ...
  • New York Lemon Italian Cookies and Frosting
  • NEW YORK LEMON ITALIAN COOKIES 2 cups flour, sifted once 4 tbsp. sugar 4 tbsp. vegetable shortening 1 tsp. lemon extract 3 tsp. baking powder 1/2 cup milk 1 egg Frosting (recipe follows) Sprinkling decorations, nutmea...
  • Glazed Cheesecake Brownies
  • GLAZED CHEESECAKE BROWNIES FOR THE TOPPING: 1 (8 oz pkg) cream cheese, softened 2 tablespoons margarine or butter, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs ...
  • Spinach-Bacon Deviled Eggs
  • SPINACH-BACON DEVILED EGGS 12 hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl 1/2 cup frozen chopped spinach, thawed, drained and squeezed dry 1/4 cup mayonnaise 1/4 cup real bacon bits 2 1/2 tbsp. ci...
ADVERTISEMENT
  • Chicken Mousse (using lemon Jell-O)
  • CHICKEN MOUSSE 3 cups chicken broth, divided use 2 packages (3 oz. each) Jell-O Lemon Gelatin 1 teaspoon salt 1/8 teaspoon ground cayenne pepper 3 tablespoons vinegar 1 1/3 cups prepared Dream Whip Whipped Topping Mi...
  • Martha Stewart's Walnut and Honey Baklava
  • WAINUT AND HONEY BAKLAVA "The many buttered layers of phyllo dough, walnut filling, and sweet syrup make baklava the ultimate special-occasion dessert in Greece. Cutting it into a pretty pattern turns it into cookie-l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Where can I find Cream of Shrimp soup here in CA?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!