ADVERTISEMENT
- Real Recipes from Real People -

ISO: Where to buy Portillo's dressing?

Misc.
Diane, where do you buy the Portillo's dressing?
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Mozzarella Sticks
  • BAKED MOZZARELLA STICKS 1 (12-ounce) package reduced-fat Mozzarella string cheese 1 egg 1 teaspoon Italian seasoning 8 tablespoons panko (Japanese) bread crumbs 1/2 cup prepared marinara sauce, warmed (optional, fo...
  • Ruby Tuesday's Spinach y Queso Dip - 2 recipes
  • I think this might be the old recipe. RUBY TUESDAY'S SPINACH Y QUESO DIP (copycat recipe) 1 jar of either Taco Bell or Frito Lay Salsa y Queso (cheaper brands don't taste the same) 1 package frozen chopped spinach, t...
  • German Anise Drops (Anisscheiben)
  • GERMAN ANISE DROPS (ANISSCHEIBEN) During baking, these German cookies form a cake like layer with a crisp "frosting" on top. 2 extra large eggs (1/2 cup) 1 cup sugar 1/4 teaspoon anise oil 1 2/3 cups sifted all pur...
  • Anniversary Cake
  • Your parents will like whatever you do. It is a very nice thing for a daughter to do.....I would be thrilled. You can do something simple- get a Duncan Hines cake mix (they are pretty good now days) and then make a homem...
  • Chicken ala Brenda
  • CHICKEN ALA BRENDA 6 boneless chicken breasts 1 large bottle Kraft sun-dried tomato salad dressing 2 tbsp fresh chopped garlic 1 tbsp Montreal Steak seasoning 2 tbsp honey Trim fat and skins from chicken and plac in ...
  • Sugar Free Pumpkin Pie
  • Use "Libby's Pumpkin" and the recipe on the label , substitute "Splenda" for the sugar. Cannot tell the difference from regular sugar pumpkin pie. Does not leave an after taste like other sugar...
ADVERTISEMENT
  • Salt Cod Cakes
  • SALT COD CAKES 1/2 lb. salt cod 2 medium Yukon gold potatoes 4 Tbsp. butter, divided use 1 small onion, chopped 1 clove garlic, chopped 1 large egg 2 Tbsp. chopped fresh parsley Salt and pepper (to taste) All-purpose ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Where to buy Portillo's dressing?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!