ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Portillos Chopped Salad

Misc.
I made this chopped salad for christmas dinner and it was a hit it tasted just like it so thanks
MsgID: 1437030
Shared by: christine south bend IN
In reply to: Recipe(tried): Portillos-like Chopped Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Summer Squash Recipes (5+)
  • July 21, 2008 RECIPE SWAP 5+ SUMMER SQUASH RECIPES! (ZUCCHINI, YELLOW CROOKNECK, PATTYPAN, ETC.) All Recipes Posted This Week - ...
  • Greens with Garlic and Walnuts
  • Greens with Garlic and Walnuts 1 lb. mixed greens (mustard, kale, collards, ect.)stems removed and washed 1/2 lb. spinach, trimmed and washed 1 tbsp. olive oil 4 large garlic cloves, minced salt and pepper to taste 2 tb...
  • Spaghetti Pecorino Romano
  • SPAGHETTI PECORINO ROMANO "Balducci's in New York City inspired this recipe. It takes the suburb out of macaroni and cheese and smacks it down in the southern Italian countryside. Serve it with nothing more than an ex...
  • Monterey Jack Corn Soup and Anise-Chili Swirl
  • MONTEREY JACK CORN SOUP AND ANISE-CHILI SWIRL 7 cups of water 5 1/3 cups of extra sweet frozen corn 1/2 white onion, roughly chopped 5 tablespoons (2.5 ounces) butter 1 1/2 teaspoons salt 1/2 cups water 3 star ani...
ADVERTISEMENT
  • Bean and Ham Salad Platter (1977)
  • BEAN AND HAM SALAD PLATTER 1/4 cup red wine vinegar or cider vinegar 1/4 cup olive oil or salad oil (I used olive oil) 1/4 teaspoon pepper and dry mustard 1 clove garlic, minced or mashed 1/2 cup thinly sliced green ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Portillos Chopped Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!