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ISO: Where's the shortening??

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Good morning. Sunday morning here in snowy Chicago. I was looking for a recipe for biscuits and settled on this one. One question: Your recipe states to ,"With your fingers or a pastry cutter, work the shortening into the flour mixture",,,the recipe does not list how much shortening--I'm assuming about 1/3 cup, however I just want to let you know that the ingredient is missing. Nicholas


MsgID: 026778
Shared by: Nicholas
In reply to: Recipe(tried): Shirley Corriher's Biscuits
Board: All Baking at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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