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ISO: Whip and chill

Misc.
Just wondering if anyone has ever seen Whip and Chill around. I used to use it on top of the jello cakes that are still popular. It was layered on top of the cake and then whip cream on top of that. It was really wonderful and have not been able to find it for years. Your help is greatly appreciated.
Sheryl,ohio
MsgID: 25657
Shared by: sheryl,ohio
Board: Gab About Groceries at Recipelink.com
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Reviews and Replies:
1 ISO: Whip and chill
  sheryl,ohio
2 ISO: Whip and Chill
  arlene, ca
3 re: Whip n Chill
  Ginny,NJ
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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