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ISO: White Butter-Cream Icing

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I HAVE BEEN MAKING CAKES FOR ABOUT A YEAR SO I AM STILL NEW...WE HAVE MADE A FEW WEDDING CAKES THAT WERE SUPPOSED TO BE WHITE..I TOOK THE RECIPE ABOVE FROM THE WILTON BOOK AND WHEN I MADE IT IT WAS WHITE-WHITE..HOWEVER, A FEW DAYS LATER WHEN WE SET THE CAKE UP IT WAS AN IVORY COLORED. CAN I PUT WHITE-WHITE IN THIS RECIPE?
MsgID: 3124198
Shared by: AMY WARD RIEGELWOOD, NC
In reply to: Recipe: Snow White Buttercream Icing (using meri...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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25 ISO: White Butter-Cream Icing
  AMY WARD RIEGELWOOD, NC
26 ISO: Double-Coated Lemon Bundt Cake question
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