ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Wildflower Bread Co - Potato Cream Cheese Soup

Misc.
Would love to get recipe for this delicious soup at Wildflower Bread Company. It is just perfect.

It has potatoes, celery, onion, dill, cream cheese - not sure what else.
MsgID: 1417237
Shared by: Cheryl - Arizona
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fadge (Potato Bread, griddle fried)
  • FADGE (POTATO BREAD) 2 lb unpeeled "old" potatoes 1 egg, beaten 1/2 stick (1/4 cup) butter 3 tbsp flour 1 1/2 tbsp chopped fresh parsley (optional) 1 1/2 tbsp chopped fresh chives (optional) 1 1/2 tbsp chopped fresh l...
  • Orange Sorbet (ice cream maker)
  • ORANGE SORBET 1 cup sugar 1 cup water 2 Tbsp light corn syrup 4 cups fresh orange juice 1/4 tsp orange zest (for garnish) Combine first 3 ingredients in a small saucepan. Bring to a boil over medium-high heat; co...
  • Tastee's Onion Chips and Onion Dip
  • TASTEE'S ONION CHIPS AND ONION DIP onions, sliced into chips FOR THE ONION CHIP BATTER: oil for frying 3 pounds flour 3 tablespoons sugar 3 tablespoons salt (I use less) 3 cups water 3...
  • Hawaiian Pork Chops (Heinz Ketchup, 1988)
  • HAWAIIAN PORK CHOPS 4 rib pork chops, cut 3/4-inch thick 1 tablespoon vegetable oil 1 (8 ounce) can pineapple chunks 1/4 cup Heinz Tomato Ketchup 1/4 teaspoon salt 1/8 teaspoon pepper 1 small onion, sliced 1 medium gr...
ADVERTISEMENT
  • Poached Bosc Pears (using red wine)
  • POACHED BOSC PEARS 2 cups water 1 tbsp. lemon juice 6 medium-size, ripe, firm pears 2 cups dry red wine 1/2 cup sugar 1 small cinnamon stick 1 strip lemon rind (2 x 2 1/2 inches long) 2 tbsp. cognac Nonfat vanilla yog...
  • Chocolate Snowswirl Fudge
  • CHOCOLATE SNOWSWIRL FUDGE 3 cups semisweet chocolate chips 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 4 tablespoons butter or margarine, divided use 1 1/2 teaspoons vanilla extract 1 dash salt 1 cup chopped nu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wildflower Bread Co - Potato Cream Cheese Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!