Recipe: Vegan Cream of Potato with Dill (using cream cheese)
SoupsVEGAN CREAM OF POTATO WITH DILL
4 cups vegetable stock
1 onion, chopped to small dice
4 stalks celery, chopped to small dice
6 large potatoes, chopped to medium sized dice
2 cups soy milk
2 tbsp dill
2 pkg (8 oz each) soy cream cheese (Better Than Cream Cheese brand)
salt & pepper to taste
Place vegetable stock, onions, and celery in a pot. Bring to a boil, lower heat and simmer for 15 minutes.
Add potatoes, soy milk and dill, salt, and pepper. Simmer until potatoes are soft and begin to break apart. Stir often. When potatoes are very soft, remove from heat.
Using a food processor, process the cream cheese (in small batches) with half of the soup. Place each blended batch in a second pot. After the soup is creamed, mix if back into the un-creamed half of the soup. Be sure to leave some chunks of potato in your soup.
Recipe by: Erin Hartman
Source: Mountain People's Co-operative
Hi Cheryl,
This isn't the exact recipe you're looking for but it has all the ingredients you mentioned so maybe it is close. If you don't want to make the vegan version substitute regular milk and cream cheese for the soy versions.
Happy Cooking!
Betsy
4 cups vegetable stock
1 onion, chopped to small dice
4 stalks celery, chopped to small dice
6 large potatoes, chopped to medium sized dice
2 cups soy milk
2 tbsp dill
2 pkg (8 oz each) soy cream cheese (Better Than Cream Cheese brand)
salt & pepper to taste
Place vegetable stock, onions, and celery in a pot. Bring to a boil, lower heat and simmer for 15 minutes.
Add potatoes, soy milk and dill, salt, and pepper. Simmer until potatoes are soft and begin to break apart. Stir often. When potatoes are very soft, remove from heat.
Using a food processor, process the cream cheese (in small batches) with half of the soup. Place each blended batch in a second pot. After the soup is creamed, mix if back into the un-creamed half of the soup. Be sure to leave some chunks of potato in your soup.
Recipe by: Erin Hartman
Source: Mountain People's Co-operative
Hi Cheryl,
This isn't the exact recipe you're looking for but it has all the ingredients you mentioned so maybe it is close. If you don't want to make the vegan version substitute regular milk and cream cheese for the soy versions.
Happy Cooking!
Betsy
MsgID: 1417238
Shared by: Betsy at Recipelink.com
In reply to: ISO: Wildflower Bread Co - Potato Cream Chees...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Wildflower Bread Co - Potato Cream Chees...
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Wildflower Bread Co - Potato Cream Cheese Soup |
Cheryl - Arizona | |
2 | Recipe: Vegan Cream of Potato with Dill (using cream cheese) |
Betsy at Recipelink.com | |
3 | Recipe: Potato Cream Cheese Soup and Potato Dill Soup for Cheryl |
Gladys/PR | |
4 | Recipe(tried): Potato Cream Cheese Soup like Wildflower Bread Co. |
Denise |
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Garlic Soup Royale (not General Sutter's)
- White Bean Soup with Sausage and Kale
- Garlic-Veggie Soup
- Low-Fat New England Clam Chowder (Cook's Country magazine)
- Italian Vegetable-Ravioli Soup
- Pea Soup with Serrano Ham (using fresh or frozen peas, Spanish)
- Spicy Kielbasa Soup (Diabetic friendly)
- Pappasito's Tortilla Soup (repost)
- Winter Squash Soup with Italian Flavors (with prosciutto, half and half, and parmesan)
- Baked Potato Soup (like Cheddar's) (repost)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute