Recipe(tried): Potato Cream Cheese Soup like Wildflower Bread Co.

I too, think this soup is "to die for". Only those who have tasted it can appreciate it. I could not find any recipes close, and since the closest restaurant is 30 minutes away, I had to create my own. It comes as close as I could get. I used bacon instead of the tiny bits of ham they use since I didn't have the ham on hand. Thought it was great.

POTATO CREAM CHEESE SOUP

1/2 cup chopped onions
1/4 cup very finely diced celery
2 tbsp. butter
2 tbsp. flour
3 cups shredded potatoes
3 cups low salt chicken broth
1/2 cup sour cream
4 oz. cream cheese
2 Tbsp. cooked and crumbled bacon or very finely diced ham
1/2 tsp dill weed
Salt
Pepper

In small saucepan saut onions and celery in butter until tender. Add flour; stir and cook over medium heat 1 minute. Set aside.

In 3 quart pan combine broth and potatoes. Bring to a boil. Reduce heat. Cook until potatoes are tender, but not mushy. Stir occasionally so potatoes don't stick.

While potatoes are cooking, melt cream cheese with sour cream in microwave. Add cream cheese mixture to potatoes and broth mixture along with onion and celery. Add dill and bacon. Simmer and stir until creamy. Add salt and Pepper to taste. Thin with milk if necessary.

Serves 5 to 6. Enjoy!