ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: world war 2 chocolate cake made with mayonnaise

Misc.
a world war 2 chocolate cake made with mayo
MsgID: 015480
Shared by: kim wv
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wondra One-Bowl Chocolate Cake - I think this is It!
  • WONDRA ONE-BOWL CHOCOLATE CAKE (from the side of the flour container) 1 2/3 cups Wondra Flour 2/3 cup unsweetened cocoa powder 1/2 cups sugar 1 1/2 tsp. baking soda 1 tsp. salt 1/2 cups shortening 2 eggs 1 1/2 cups l...
  • Milwaukee Pork Stew (using beer)
  • MILWAUKEE PORK STEW 2 pounds boneless pork shoulder (or use pork cubes, if sold in your local market) 1/3 cup flour 1 /2 teaspoons salt 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 4 large onions, peel...
  • Low Fat Carrot Cake Muffins (using bran flakes)
  • LOW FAT CARROT CAKE MUFFINS 1 cup flour 1 tbsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 2 cups bran flakes 1 cup skim milk 1 1/2 cups shredded carrots 1/3 cup firmly packed brown sugar 1 egg, slightly beaten 2...
  • Granola Squares (no bake)
  • GRANOLA SQUARES 1 cup peanut butter (smooth or chunky) 1/2 cup honey or molasses 1.2 cup dry milk powder 1/2 cup wheat germ 1 cup granola 1/2 cup coconut 2 tablespoons pumpkin seeds, lightly toasted (or substitute sun...
  • Mexican Meatball Casserole (Bisquick recipe, 1970's)
  • MEXICAN MEATBALL CASSEROLE "Stay tor supper!" You said it and you're glad. Now, somebody fix the meatballs and sauce - somebody else the cornmeal topping. And ole for a family of helpers." FOR THE MEATBALLS: 1 lb g...
ADVERTISEMENT
  • Spaghetti with Fresh Mango Salsa and Grilled Shrimp
  • SPAGHETTI WITH FRESH MANGO SALSA AND GRILLED SHRIMP "This spaghetti dish, infused with Latin American flavours, is a delightful option to serve your family and friends. This recipe is also packed with healthy antioxid...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: world war 2 chocolate cake made with mayonnaise
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!