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Recipe(tried): Potato Dumplins Mississippi Style

Side Dishes - Assorted
Potato Dumplins Mississippi Style

Peel, chop and boil medium size red potato in about 2 cups water.

When potato is tender, drop biscuit dough, enough for about two medium size biscuits, (canned, frozen, or homemade dough) in small pieces into boiling water. Do not stir.

Turn stove burner off. Leave pot on stove burner, Cover and let set until ready to serve. May add salt and pepper if desired.
MsgID: 015482
Shared by: Granma in Ms.
In reply to: Recipe: 1937 Chocolate Mayonnaise Cake
Board: Vintage Recipes at Recipelink.com
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