Recipe: Green Rice (using wild rice and brown rice, microwave)

GREEN RICE

4 cups chicken stock
1 cup uncooked wild rice, rinsed
1 cup uncooked long-grain brown rice
1 tbsp butter
1 tbsp vegetable oil
1 small green bell pepper, diced
1/2 cup chopped fresh parsley
6 green onions, chopped
1 clove garlic, chopped

In 12-cup casserole, cover and microwave stock and wild rice at High for 10 minutes.

Stir in brown rice; cover and microwave at Medium (50%) for 45 minutes or until tender. Let stand for 15 minutes.

In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.

Makes 6 servings