ADVERTISEMENT
- Real Recipes from Real People -

ISO: Would love the Meatball's recipe from Old Spaghetti Factory

Misc.
ADVERTISEMENT
I have been looking for a great meatball recipe. My favorite meatball is actualy not my husband, it is from The Old Spaghetty Factory. If ANYBODY could help me out I would truly appreciate it. I no longer live close to a Spaghetti Factory, so I must make it at home to go with my mizithra cheese. Thanks-Tennah
MsgID: 1427185
Shared by: Tennah-Michigan
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Chip Honey Cookies
  • CHOCOLATE CHIP HONEY COOKIES "These are plain, old-fashioned, honey drop cookies. They are light, soft, full of chocolate chips and nuts, quick and easy to make, and they keep well in a cookie jar." 1 1/4 cups sifted...
  • Island theme party
  • Hi Gina. I have a Luau every summer and have bought a lot of great decorating items at Oriental Trading. They have great prices and ship pretty fast too. Lei's and grass skirts are fun. Grass table skirts look great ...
  • Oatmeal Florentines
  • OATMEAL FLORENTINES 1/2 cup butter-flavor shortening, divided use 1 1/2 cups quick-cooking oats 2/3 cup sugar 1 tbsp flour 1 egg, lightly beaten 1 tsp vanilla 1 tsp baking powder 1/4 tsp cinnamon In large skillet, me...
  • Traditional Blueberry Pie
  • Hi Merryl ~ This is the blueberry pie recipe that I have used for over 30 years. LATTICED GREAT LAKES BLUEBERRY PIE Pastry for two-crust 9-inch pie 2 pints (4 cups) cultivated blueberries 3/4 to 1 cup sugar 1/4 cup ...
  • Canned Beef Ideas
  • Drain and save the beef juices from the canned beef. Thicken the juices with flour or cornstarch. Cut thick slices of Italian or French Bread; butter and lightly toast. After the juices thicken, shred the beef, add it...
  • 3 Vinegar Fusion Vinaigrette Salad Dressing
  • 3 VINEGAR FUSION VINAIGRETTE SALAD DRESSING 2 Tbsp Balsamic Vinegar 2 Tbsp Red Wine Vinegar 4 Tbsp Seasoned Rice Vinegar (I use Marukan Seasoned Gourmet Rice Vinegar brand) 4 Tbsp extra-virgin olive oil Salt & black p...
ADVERTISEMENT
  • Lilac Chicken (or Lavender Chicken)
  • LILAC CHICKEN "Lavender flowers can be substituted for lilac flowers. The flavor is a bit stronger, so fewer flowers are needed." 1/2 cup lilac flowers, divided use water white wine 2 chicken breasts, split and bon...
  • Basic Yellow Rice
  • BASIC YELLOW RICE 1 cube chicken bouillon 2 Tbsp annatto oil 1 tsp salt 2 1/2 cups medium grain rice, rinsed* 3 1/2 cups water In a 3-quart dutch oven or saute pan, heat the bouillon cube, oil, salt and to dissolv...
  • Herb Rub Braised Pulled Pork
  • HERB RUB OVEN-BRAISED PULLED PORK 1 (3 pound) boneless pork shoulder or sirloin roast 2 teaspoons dried sage leaves 2 teaspoons dried thyme leaves 1 1/2 teaspoons salt 1 teaspoon dried rosemary leaves 1 tablespoon can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Would love the Meatball's recipe from Old Spaghetti Factory
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!