ADVERTISEMENT
- Real Recipes from Real People -

ISO: Wraps

Misc.
Hi all, I am looking for lots of recipes for wraps using the tortilla wrap to try over holidays. Can you please share???

Many thanks!

Jann
MsgID: 215662
Shared by: Jann in Ontario
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jann in Ontario
2
  mammy_Ohio
3
  Jann in Ontario
4
  mammy_Ohio
ADVERTISEMENT
Random Recipes
  • Biscotti - Pupa cu l'ova - Italian Easter Cookies
  • My Sicilian Grandmother used to make these treats for us every Easter. I made this recipe this past Easter (2008) and everyone loved them. Do not over-bake. They are not supposed to be brown. BISCOTTI - PUPA CU L'OVA ...
  • Catherine's Double Chocolate Chip Cookies with Pecans
  • CATHERINE'S DOUBLE CHOCOLATE CHIP COOKIES "These mouthwatering cookies are soft and chewy, and likely to stay that way - if you can keep them around." Catherine C. Thomas, Columbus, Ohio 3 cups flour 1 cup plus 2 ta...
  • Fried Coconut Wings
  • FRIED COCONUT WINGS 20 chicken wings, trimmed and separated water to cover 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cups all purpose flour 6 large eggs, beaten 1 1/2 cups crushed cornflakes 1 1/2 cups swee...
  • French Lemon Cake with Lemon Glaze (crock pot)
  • FRENCH LEMON CAKE WITH LEMON GLAZE “We fell in love with the moist, soft texture of this cake. It is wonderful with the tart lemon glaze and even better topped with the glaze and fresh blueberries. Be prepared for y...
ADVERTISEMENT
  • Veal Stew with Almonds in Sour Cream
  • VEAL STEW WITH ALMONDS IN SOUR CREAM 1/2 cup shortening 3 pounds boneless veal shoulder, cut into 1 1/2 inch cubes Seasoned all purpose flour (for dredging) 2 cups water 3 medium onions, peeled and quartered 1 cup sli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wraps
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!