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ISO: Yeast advice

Misc.
Any tips I can get for working successfully with yeast would be appreciated. I'm totally intimidated by it, but I have a ton of recipes I'd like to try. My main problem is that I don't have a convenient warm place to put the dough while it rises. I read somewhere that putting it over a bowl of hot water would help, but the water cooled too quickly. Any suggestions from the brilliant bakers out there?
MsgID: 028259
Shared by: AJ in Maryland
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Yeast advice
  AJ in Maryland
2 yeast idea
  Terrie in Maryland
3 Dough Rising Tip
  Betsy at TKL
4 another dough rising tip
  LCD
5 Recipe(tried): slow rising for yeast (bread and etc.)
  eggy/m'sia
6 Thank You: Thank you, fellow bakers!
  AJ in Maryland
7 long cold rise
  Linda TN
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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