The first thought I had when I read this was that somebody besides me and my Mom makes Mac and cheese with saltines instead of elbows(macaroni)... She layered the saltines with grated cheese then poured a beaten egg with salt and pepper and mixed with 2 cups of milk.let it sit for a few minutes then bake at 350 degrees F for about 35-40 until golden and puffed.....I really think she didn't have and noodles....
MsgID: 096935
Shared by: linda SC
In reply to: Recipe: Souffleed Saltines
Board: Party Planning and Recipes at Recipelink.com
Shared by: linda SC
In reply to: Recipe: Souffleed Saltines
Board: Party Planning and Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Souffleed Saltines |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Macaroni and Cheese without Macaroni (using saltines) |
| linda SC | |
| 3 | It would be interesting to hear if anyone else has had or made that Linda! |
| Betsy at Recipelink.com | |
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