ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

another dough rising tip

Misc.
I like the tips gotten so far! But, just in case you don't have a heating pad or a large nuker, here's what I used to do on cold, wintry days: Set the covered bowl over the heating vent in the floor.

I say "used to do" because this tip won't work when there are small children in the house. ;-)

Happy baking!
MsgID: 028263
Shared by: LCD
In reply to: ISO: Yeast advice
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Yeast advice
  AJ in Maryland
2 yeast idea
  Terrie in Maryland
3 Dough Rising Tip
  Betsy at TKL
4 another dough rising tip
  LCD
5 Recipe(tried): slow rising for yeast (bread and etc.)
  eggy/m'sia
6 Thank You: Thank you, fellow bakers!
  AJ in Maryland
7 long cold rise
  Linda TN
ADVERTISEMENT
Random Recipes
  • Tofu Pudding - reply
  • Susan - Oh dear, I am only reading this Father's Day morning, but I hope you tried it anyway. I like a mild tasting oil, like canola. Unless, your olive oil is "light," it might impart some flavor that would take away ...
  • Holiday Spiced Coffee Mix
  • HOLIDAY SPICED COFFEE MIX From: Sara Horton This recipe is good as beverages or gifts. 2 cups non-dairy coffee creamer 2 cups Carnation Hot Cocoa Mix 2 cups instant coffee 1 cup sugar 1/2 teaspoon ground cinnamon 4 t...
  • Fruity Breakfast Scones
  • FRUITY BREAKFAST SCONES 1 1/2 cups all-purpose flour 1 cup oats, quick or old fashioned, uncooked 1/4 cup plus 1 tablespoon granulated sugar 1 1/2 teaspoons baking powder 1 teaspoon grated lemon peel 1 teaspoon ground...
  • Date-Bran Muffins
  • DATE-BRAN MUFFINS 1 1/2 sticks (3/4 cup) unsalted butter, room temperature (plus more for pan) 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cups wheat bran 1/4 cup plus 2 tablespoon...
  • Cabbage With Knockwurst and Apples
  • CABBAGE WITH KNOCKWURST AND APPLES 4 tbsp. butter or margarine 4 knockwurst, split through 1 med. onion, sliced 1 1/2 lb. cabbage, sliced 1/4 c. brown sugar 1 tsp. salt 1/2 tsp. nutmeg 1/4 tsp. black pepper 3 tbsp....
  • Almond Crusted Chicken Breasts
  • ALMOND CRUSTED CHICKEN BREASTS 1 1/2 cups Blue Diamond Sliced Natural Almonds, lightly toasted 2 whole chicken breasts, skinned, boned and cut in half Salt and Pepper 1/4 cup flour 1 egg beaten with 2 teaspoons water ...
ADVERTISEMENT
  • Baby Ruth Layer Cake
  • BABY RUTH LAYER CAKE FOR THE CAKE: 8 (1.9 oz each) Baby Ruth bars, cutup 4 tbsp chunky peanut butter 6 tbsp evaporated milk 2 cups unsifted flour 1 tsp baking soda 1/2 tsp baking powder...
  • Crispy Chicken (using French fried onions)
  • CRISPY CHICKEN 1/2 cup butter or margarine, melted 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves 1 (6 oz) can ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • another dough rising tip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!