• STARTERS
• • Classic Sweet and Sour Meatballs (using pineapple and bell pepper, 1980's)
  • Snack Time's A Cinch (Pillsbury refrigerated biscuits flyer, 1960's)
  • Mini Quiches in New Potato Skins (makes 5-6 dozen, freeze ahead)
• THE LUNCH BOX
• • Basil Burgers or Bifteck hache au basilique (Ground Beef Patties with Basil)
• THE SALAD PLATE
• • Pasta Bean Salad (using Italian dressing and mayonnaise)
• BREAD AND BREAKFAST
• • Vanilla Sugar Scones with Vanilla Icing (with homemade vanilla sugar)
  • Multigrain Blueberry Waffles with Berry Syrup (using egg whites)
  • Sausage Breakfast Strata (using Italian sausage, broccoli and spinach)
  • Toppings For A Dozen Muffins (6 to add before baking, 4 to add after baking)
  • German Dark Rye Bread (Illinois State Fair)
  • Mimi's Cafe Buttermilk Spice Muffins
• PIZZA DU JOUR
• • Garlic Herb Deep Dish Pizza Dough
• SOUP'S ON!
• • Shrimp Bisque (1988)
  • Rich Chicken Broth with Polenta Dumplings (Chilean)
  • Mini Meatball and Vegetable Soup
• ENTREES
• • Chicken, Cuban Style (using black beans, tomato and jalapeno)
  • Mr. Food's No-Fuss Lasagna (using spinach and uncooked noodles)
  • Hamburger Rice Oriental (like Hamburger Helper)
  • Penne with Mushroom Puttanesca
  • Basic Alaska Salmon Burger
  • Sausage Goulash (fried potatoes, sausage and peppers)
• ON THE SIDE
• • Delicious Greens (using greens and cabbage)
  • Spinach Orzo
  • Carroty Couscous (with butter and parsley)
• THE GRANDE FINALE
• • Choose a Fruit Ice (blender or food processor, BH&G, 1990's)
  • Apple Dumplings (using chopped apples and Bisquick, fried)
  • Petite Orange Cupcakes
  • Whole-Wheat Gingersnaps
  • Melting Moments (cookie balls rolled in powdered sugar, no nuts)
  • Easiest Lemony Pound Cake (using cake mix and pudding mix)
• EXTRAS
• • Merle Ellis Good Barbeque Sauce (1980's)
  • Mango Orange Smoothie
  • Sweet-Hot Pickled Vegetables (carrot, sugar snap peas, and cucumber)