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Thank You: As always, Thank you Linda Lou (nt)

Misc.
nt
MsgID: 207494
Shared by: Gretchen, Ca
In reply to: Recipe: How to freeze pomagranates
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Freezing Pomegranate Arils
  Gretchen, Ca
2 Recipe: How to freeze pomagranates
  Linda Lou,WA
3 Thank You: As always, Thank you Linda Lou (nt)
  Gretchen, Ca
4 ISO: freezing pomagranates
  Ann, El Paso, Texas
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POST A NEW MESSAGE
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  • Please select one:
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  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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