ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Baked Pork Chops

Misc.
Thanks to everyone who answered my question about tenderizing baked pork chops. Due to a family emergency, I've been unable to post until tonight.

Sheila
MsgID: 0072179
Shared by: Sheila in Florida
In reply to: Recipe: Baked Pork Chops with Cream of Mushroom ...
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Twix Bars (using Keebler crackers)
  • I couldn't find this so thought that I would add it to the ones you have TWIX BARS Keebler crackers (not the unsalted kind) 1 cup graham cracker crumbs 1 stick (1/2 cup) butter* 3/4 cup brown sugar 1/2 cup white gran...
  • Super-Easy Chicken Manicotti (make ahead)
  • SUPER-EASY CHICKEN MANICOTTI 1 (30 oz.) jar spaghetti sauce 1 teaspoon garlic salt 1 1/2 pounds chicken breast tenders 14 uncooked manicotti shells 1 (2 1/2 ounce) can ripe olives, drained 2 cups shredded Mozzarella c...
  • Zucchini Chicken Alfredo (low carb)
  • Hi Nadine, In response to your request for low carb recipes, I was able to find some by using the search term "low carb" . However they are few and most are not induction recipes. There are some other sites I have found...
  • Hot Chicken and Gravy Open-Faced Sandwiches
  • HOT CHICKEN AND GRAVY OPEN-FACED SANDWICHES 4 boneless skinless chicken breast halves 2 tablespoons margarine or butter 1 large onion, thinly sliced 1 cup purchased chicken gravy 4 slices sandwich bread Place 1 chick...
  • Spiced Zucchini Bread (bread machine recipe, no yeast)
  • SPICED ZUCCHINI BREAD Place ingredients in bread machine. (Use cake, quick bread or batter bread setting.) 3 large eggs, beaten lightly 1/3 cup vegetable oil 2 cups all purpose flour 2 tsp. baking powder 1 tsp. bakin...
ADVERTISEMENT
  • Hutchinson Beef Borscht
  • HUTCHINSON BEEF BORSCHT Source: Great Midwest Cooks, 1992 Although partners, beet and borscht are not inseparable. Here's a borscht of beef, potatoes, cabbage and a hint of dilly-cream. The borscht was served at the a...
  • California Pork Chops (serves 2)
  • This is a recipe that I originally got from The Hunts Food Company and I have been making it since about 1973. Very yummy and easy. CALIFORNIA PORK CHOPS - Serves Two Brown two thin pork chops (or two pork steaks) i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Baked Pork Chops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!