ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Betsy! You're on the ball, as usual! (nt)

Misc.
nt
MsgID: 0061835
Shared by: Judy/Quebec
In reply to: Recipe: Anasazi Corn Cakes with Red Pepper Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Judy/Quebec
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mrs. Mary's Cheesy Tomato Pie
  • MRS. MARY'S CHEESY TOMATO PIE 1 unbaked (10-inch) pie shell 2 large ripe tomatoes, cut into 1/2-inch slices Salt and pepper (to taste) 1/3 cup all-purpose flour 2 Tbsp. olive oil 1 cup sliced green onions, divided use...
  • Filet Mignon with Green Peppercorn Cream Sauce
  • Hi Lance:-) I checked my cookbook, Weber's Big Book of Grilling and could not find anything similar to what you are looking for. The following recipe is from Bon Appetit and sounds like what you describe. This recipe is ...
  • Banana Bread
  • BANANA BREAD 1 1/2 cups sugar 1 1/2 cups mashed bananas (about 3 bananas, the riper the better) 3/4 cup margarine, room temperature 2 eggs 1 tsp vanilla 1/2 cup buttermilk 2 cups flour 1 tsp baking soda 3/4 tsp...
  • Refried Bean Crostini
  • REFRIED BEAN CROSTINI FOR THE REFRIED BEANS: 1 cup dried pinto beans, soaked overnight and drained, as per package directions 2 strips bacon 1 teaspoon salt 2 tablespoons olive oil 1/2 cup minced...
ADVERTISEMENT
  • MK Seiko Mister Loaf - water temp
  • There is a temperature warning in the book as well Quote: When room temperature is over 82F/28C use cold water (about 41F/5C) When the room temp is under 50F/10C, use lukewarm water (about 100F/38C) Under normal room tem...
  • bug repellent
  • I've had little trouble with bugs in my small apartment herb garden. But...I once had a bunch of black caterpillars that almost stripped my bee balm and a few others to the ground. I added about 1 teaspoon cayenne and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Betsy! You're on the ball, as usual! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!