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Recipe: Three-Cheese Green Bean Casserole (cottage cheese, goat cheese, and Parmesan)

Side Dishes - Vegetables
THREE-CHEESE GREEN BEAN CASSEROLE

1 pound frozen green beans, French-cut (or cooked fresh green beans)
1/2 cup fat-free cottage cheese
1/2 cup (about 3 ounces) chevre (soft goat cheese) with garlic and herbs
1/2 cup toasted slivered almonds
1/4 cup freshly grated Parmesan cheese
Freshly ground black pepper, to taste

Preheat oven to 375 degrees F.

Cook frozen beans per package directions; drain.

In a blender, mix cottage cheese and chevre.

Combine beans, cheese mixture and almonds; turn into a 2-quart casserole. Top with Parmesan and pepper.

Bake 20 minutes, then brown under broiler 3 minutes.

Makes 6 servings
From: Recipelink.com
Source: Newspaper recipe clipping, Eat Smart, Jean Carper, not dated
MsgID: 3149231
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cold Weather Cooking - Oven Recipes (5+)
Board: Daily Recipe Swap at Recipelink.com
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