ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Bless you all!!!

Misc.
I had no idea my ? was answered! On my yearly pilgrimage to find Skaarup's fudge recipes and accidentally came across your replies to my ? of last year. Many many thanks - you touched my heart! Just lost my mom and these were her fave recipes!! I now have a piece of her back.
MsgID: 0078296
Shared by: virginia from kansas
In reply to: Recipe: Skaarup's Blueberry Cheesecake Euphoria ...
Board: Cooking Club at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  virginia in Kansas
2
  DONNA, MI.
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Ramona in TN
22
  Karen Loomis, California
23
  virginia from kansas
24
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Orange Crepes with Fruit Filling
  • ORANGE CREPES WITH FRUIT FILLING FOR THE CREPES: 4 eggs 3/4 cup orange juice 1 tablespoon sugar 1/8 tablespoon salt 7 generous tablespoons flour FOR THE...
  • Lemongrass Shrimp Soup
  • LEMONGRASS SHRIMP SOUP 6 cups chicken stock 2 stalks lemongrass (see note) 4 lime leaves 1 tablespoon sweet or roasted chile paste 3 tablespoons fish sauce 1/2 pound small shrimp, peeled* Juice of 1 lime Fresh cilantr...
  • Microwave Rice Pilaf (using orzo and chicken broth)
  • MICROWAVE RICE PILAF 2 Tbsp butter 1/4 cup orzo pasta, uncooked* 1 cup long grain rice, uncooked 3 1/2 cups hot chicken broth (water & chicken bouillon cubes ok) In a 2-quart, covered, microwaveable casserole dish: ...
  • Oven-Fried Basil Parmesan Chicken
  • OVEN-FRIED BASIL PARMESAN CHICKEN 4 boneless, skinless chicken breast halves 8 basil sprigs 4 slices fresh mozzarella 4 slices cooked pancetta or bacon 2 egg whites 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspo...
  • Bread Sticks
  • BREAD STICKS 1 pkg active dry yeast 2/3 cup warm water 1 tbsp sugar 1/4 cup oil 1 tsp salt 2 cups bread flour (approximately) oil (to brush on bread sticks) 1 egg white beaten with 2 tbsp water (for glaze) sesame seed...
  • Texas Pecan Pie (deep dish)
  • TEXAS PECAN PIE 3 eggs 3/4 cup packed light brown sugar 3/4 cup light or dark corn syrup 1/2 cup (1 stick) margarine or butter, melted and cooled 1 tablespoon flour 1/2 teaspoon salt 1 teaspoon vanilla 1 1/2 cups peca...
ADVERTISEMENT
  • Farmer's Chop Suey (salad)
  • FARMER’S CHOP SUEY "No one knows how this simple dairy salad came to be, but it has been a hot-weather favorite in Jewish-American kitchens for at least a century. Served with good pumpernickel or rye bread, it is a l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bless you all!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!