ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Bless you all!!!

Misc.
ADVERTISEMENT
I had no idea my ? was answered! On my yearly pilgrimage to find Skaarup's fudge recipes and accidentally came across your replies to my ? of last year. Many many thanks - you touched my heart! Just lost my mom and these were her fave recipes!! I now have a piece of her back.
MsgID: 0078296
Shared by: virginia from kansas
In reply to: Recipe: Skaarup's Blueberry Cheesecake Euphoria ...
Board: Cooking Club at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  virginia in Kansas
2
  DONNA, MI.
3
  Betsy at Recipelink.com
4
  Betsy at Recipelink.com
5
  Betsy at Recipelink.com
6
  Betsy at Recipelink.com
7
  Betsy at Recipelink.com
8
  Betsy at Recipelink.com
9
  Betsy at Recipelink.com
10
  Betsy at Recipelink.com
11
  Betsy at Recipelink.com
12
  Betsy at Recipelink.com
13
  Betsy at Recipelink.com
14
  Betsy at Recipelink.com
15
  Betsy at Recipelink.com
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Ramona in TN
22
  Karen Loomis, California
23
  virginia from kansas
24
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Electric Herb Focaccia (mixer)
  • ELECTRIC HERB FOCACCIA 1 cup warm tap water (about 110 degrees) 2 1/2 teaspoons (1 envelope) active dry yeast 9 tablespoons olive oil, divided use 5 cups unbleached all-purpose flour 2 teaspoons salt 2 tablespoons cho...
  • Mini Morsel Meringue Cookies
  • MINI MORSEL MERINGUE COOKIES 4 large egg whites 1/2 teaspoon salt 1/2 teaspoon cream of tartar 1 cup granulated sugar 2 cups semi-sweet chocolate mini morsels (mini chocolate chips) Preheat oven to 300 degrees F. Gre...
  • Wyatt's Cafeteria Cheesecake - Tips
  • I worked at Wyatt’s Cafeteria in the early 80’s. I was the pie cutter. Their cheesecake was Jello Brand Cheesecake Mix with sour cream mixed in. You will have to figure out the portions. It was...
  • Fresh Fruit Crisp (oven or microwave)
  • FRESH FRUIT CRISP 1 cup Quaker Oats, uncooked (quick or old-fashioned) 1/2 cup brown sugar, firmly packed, divided use 1/4 cup margarine or butter, melted 3/4 tsp cinnamon, divided use 1/4 cup water 2 tbsp all-purpose...
  • Artichoke Omelet
  • ARTICHOKE OMELET 1/2 tsp extra virgin olive oil 1 (8 oz) jar Orto Conserveira artichoke hearts, drained 3 eggs, beaten 2 oz buffalo mozzarella cheese, sliced pepper to taste TO SERVE: tomato sauce fresh basil slice...
ADVERTISEMENT
  • Black Bean Stew (using smoked pork and tomatoes)
  • BLACK BEAN STEW 1 pound dried black beans, rinsed and picked over 4 cups water 8 ounces smoked pork neck bones 1 (16 ounce) can tomatoes 1 teaspoon salt (or to taste) 3/4 teaspoon each basil and oregano 1/4 teaspoon p...
  • Rice and Herbs Salad with Lime and Lemon Grass Dressing
  • RICE AND HERBS SALAD FOR THE SALAD: 4 cups cooked jasmine rice Juice of 1 lime 1 1/2 cups packed, coarsely chopped watercress leaves 1 1/2 to 2 cups chopped long beans or green beans 2 large or 3 medium plum tomatoe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bless you all!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!