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Recipe: Black Bean Stew (using smoked pork and tomatoes)

Main Dishes - Chilis, Stews
BLACK BEAN STEW

1 pound dried black beans, rinsed and picked over
4 cups water
8 ounces smoked pork neck bones
1 (16 ounce) can tomatoes
1 teaspoon salt (or to taste)
3/4 teaspoon each basil and oregano
1/4 teaspoon pepper

In Dutch oven soak beans in water overnight. Or bring to boil, cover and boil 2 minutes; remove from heat and let stand 1 hour.

Add bones; bring to boil. Reduce heat; cover and simmer 1 to 1 1/2 hours or until beans are almost tender.

Add remaining ingredients; cook, uncovered, until all are tender and stew is desired consistency. If desired, cut meat from bones and add to stew.

Makes 9 cups
From: Recipelink.com
Source: Magazine recipe clipping
MsgID: 3148301
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 9-20-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Saturday 9-20-08 Recipe Swap - Assorted Recipes (6)
  Betsy at Recipelink.com
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3 Recipe: Corn Fritters (small batch)
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4 Recipe: Black Bean Stew (using smoked pork and tomatoes)
  Betsy at Recipelink.com
5 Recipe: Fiesta Corn (using cornmeal, Cheddar, and chiles)
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6 Recipe: Custard Corn Pudding
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