ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cashew Cabbage Rolls

Misc.
That recipe looks good and I will try it. the recipe I am looking for had a couple cups of raw cashews. If anyone can find it. I have looked on line for hours. It was a thinner 9x12 book.
MsgID: 062302
Shared by: s fromWA
In reply to: ISO: cashew cabbage rolls
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Irish Stew with Homemade Piccalilli (using lamb chops)
  • IRISH STEW WITH PICCALILLI "This isn’t a dish we would get often at home, which was too bad because we all loved it, especially with piccalilli, a mustard pickle of cauliflower, onions, and other vegetables. A lot of ...
  • Easy White Pizza
  • EASY WHITE PIZZA FOR THE DOUGH: 1 cup very warm water 1 tablespoon active dry yeast 1 teaspoon honey 1 tablespoon vegetable oil 1 teaspoon salt 2 cups whole-wheat flour ...
  • Apple Angel Pie (Comstock pie filling recipe)
  • APPLE ANGEL PIE 1 (21 ounce) can Comstock Apple Pie Filling 1/2 cup chopped pecans 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 egg yolks, beaten 2 egg whites, stiffly beaten 1 unbaked (8 ...
  • Green Beans with Shallots and Balsamic Vinegar
  • GREEN BEANS WITH SHALLOTS AND BALSAMIC VINEGAR 1 pound green beans 4 tablespoons butter 1 large shallot, minced 1 tablespoon plus 1 teaspoon balsamic vinegar freshly ground black pepper Top and tail beans and leave t...
  • Vegetarian Zucchini Lasagna
  • VEGETARIAN ZUCCHINI LASAGNA 3 medium zucchini 1/4 cup butter 2 cloves garlic, crushed 1 lb mushrooms, sliced 2 cans (14 oz each) meatless spaghetti sauce 1 (14 oz) can tomato sauce 1 tsp sugar 1/4 tsp oregano 1/4 tsp ...
ADVERTISEMENT
  • Cantuccini (Classic Tuscan Biscotti)
  • These taste JUST like the ones we had in Tuscany -Cantuccini. I have made these thousands of times since returning from our two trips to Tuscany. They are quite easy to make, I don't bother with the parchment paper, I ...
  • All-Purpose Salsa with Fruit or Black Bean Variations
  • ALL-PURPOSE SALSA "Depending on the ingredients, this salsa can be served with chicken and turkey cutlets, pork tenderloin and chops, duck breasts, fish fillets and steaks, and steaks and burgers." 1 1/2 cups fine-di...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cashew Cabbage Rolls
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!