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Recipe: Campbell's Romanoff Burgers (using cream of tomato soup and sour cream)

Main Dishes - Beef and Other Meats
CAMPBELL'S ROMANOFF BURGERS

1 1/2 lb. ground beef
1 (10 3/4 oz.) can Campbell's Condensed Cream of Tomato Soup
1 tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/3 cup sour cream
12 slices rye bread

Shape beef into 6 patties, 1/2-inch thick. Cook patties in skillet until browned. Pour off fat.

Add soup, Worcestershire and garlic. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Stir in sour cream.

Serve on bread with soup mixture.

Makes 6 servings
Source: Campbell's
MsgID: 3152363
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 02-20-10 - Saturday Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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