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Thank You: Cass, thank you for your note and the info

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Cass -- I sincerely appreciate your note. I am so greatful for Recipe Link and everyone who shares on this site. I learn something new every day. Much of that has been from you. Cheers. Kel

PS--Thank you, again, Betsy and Bob for Recipe Link. I see WE have a Recipe Link birthday coming up this month.
MsgID: 0216095
Shared by: Kelly~WA
In reply to: Thank You: I would like to thank-you for all this v...
Board: All Baking at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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