ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Kelly, got questions...........

Misc.
ADVERTISEMENT
Just want to make sure.........these are OK for an outside cake? The cake will be in a park but under shade. Also, which of the recipes is your favorite? Thanks again for all your help!
Naty.
MsgID: 0216084
Shared by: Naty in Miami
In reply to: Recipe: Strawberry Cake Filling (3 recipes) plus...
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Marble Cheesecake with Gingersnap-Pecan Crust
  • PUMPKIN MARBLE CHEESECAKE FOR THE CRUST: 1 1/2 cups gingersnap cookies, crushed 1/2 cup pecans, finely chopped 1/3 cup butter, melted FOR THE FILLING: 2 packages (8 ounces each) cream cheese, softened 3/4 cup suga...
  • Kansas City Steak and Spinach Salad (Kikkoman recipe)
  • KANSAS CITY STEAK AND SPINACH SALAD 3/4 pound boneless tender beef steak, cut 3/4-inch thick 3 tablespoons Kikkoman lite soy sauce, divided use 3 tablespoons red wine vinegar, divided use 1 clove garlic, pressed 1/4 t...
  • Rich Chocolate Pudding (Argo Corn Starch recipe)
  • RICH CHOCOLATE PUDDING (Argo Corn Starch recipe) 1/2 cup sugar 1/4 cup Argo or Kingsford's Corn Starch 1/4 teaspoon salt 3 cups milk 2 tablespoons butter or margarine 3/4 cup chocolate chips 1 teaspoon pure vanilla...
  • McDonald's Sweet Tea
  • To make the mickey d's sweet tea when making in large quantities i.e. 4 gallons of sweet tea use a 5 pound bag of sugar or in smaller quantities 1 1/2 pounds per 1 gallon. any questions please...
  • Simple Cheese Popcorn
  • My kids wanted a simple cheesy popcorn. We tried using the package of dried cheese powder that came in a box of Kraft Mac and cheese. We used about half the envelope for 3 qts of popcorn (popped in oil-no salt). The c...
  • Roasted Pumpkin Seeds
  • ROASTED PUMPKIN SEEDS Pumpkin seeds 2 tbsp salt (or to taste)* water Combine pumpkin seeds and salt in bowl. Add enough water to just cover seeds. Soak covered in refrigerater 24 hours or overnight. ...
ADVERTISEMENT
  • Pound Cake Waffles
  • POUND CAKE WAFFLES 1 cup granulated sugar 1/2 cup (1 stick) unsalted butter, softened 2 large eggs 2 tsp. finely chopped lemon or orange zest 2 tsp. freshly squeezed lemon or orange juice 1 1/2 cups all-purpose ...
  • Shrimp Provencal (not 39 Rue de Jean)
  • Use pasta of choice, in this case the penne. SHRIMP PROVENCAL (not 39 Rue de Jean) 1 small onion, chopped 4 cans (16 oz. size) ready-cut tomatoes, drained 1 (6 oz) can tomato paste 2 1/4 cups water 1 teaspoon gro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kelly, got questions...........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!