ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chef Jerome's Chardonnay Chicken

Misc.
Sounds like a great recipe. I will try it this weekend. Thanks again,

Ed
MsgID: 1419239
Shared by: Ed, South Bend, Indiana
In reply to: Recipe: Chef Jerome's Chardonnay Chicken (not TG...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Iced Pumpkin Blondies / Maple Icing
  • ICED PUMPKIN BLONDIES 2 1/4 cups all-purpose flour 2 1/2 tsp. baking powder 2 tsp. cinnamon 1/4 tsp. salt 1 1/2 cups C&H Pure Cane Golden Brown Sugar, packed 3/4 cup butter or margarine (1 and 1/2 sticks), soften...
  • Chicken Toscano Soup
  • I have made this recipe several times. It is a family favorite. The cup of cream of chicken soup can be found at...
  • Italian Garlic Oven Fries
  • ITALIAN GARLIC OVEN FRIES 1/4 cup Mazola Corn Oil 1 tablespoon Tone's Italian Seasoning Blend 1 teaspoon Tone's Garlic Powder 1 teaspoon salt 4 medium baking...
  • Chocolate-Whiskey Muffins
  • CHOCOLATE-WHISKEY MUFFINS 3/4 cup flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter or margarine, softened 1/2 cup sugar 1 (1 ounce) square semisweet chocolate, melted 1 egg, lightly beaten 1 tablespoon...
  • Cream Cheese Frosting with Variations
  • CREAM CHEESE FROSTING WITH VARIATIONS "There are two big secrets to perfectly smooth cream cheese frosting with enough body to spread in dramatic swirls or even pipe through a pastry bag. First, overbeating breaks dow...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chef Jerome's Chardonnay Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!