Recipe: Chef Jerome's Chardonnay Chicken (not TGI's) but very good.

CHEF JEROME'S CHARDONNAY CHICKEN

2 cups Fenn Valley Chardonnay
1 cup whipping cream
1 cup chicken stock
granulated garlic
white pepper
Lawry's Seasoning Salt
black pepper
2 (4 ounce) chicken breasts
1 cup Romano cheese bread crumbs
olive oil
1/2 cup shredded cheddar cheese
1/4 cup grated Romano cheese

Combine wine, cream, and chicken stock in small saucepan. Season with garlic and white pepper, Lawry's Seasoning Salt, and black pepper to taste. Simmer while stirring until reduced to 1 1/2 cups.

Coat chicken with bread crumbs and saute in olive oil until 3/4 cooked.

Place the partially cooked chicken in a baking dish and cover with the reduced sauce. Top with shredded cheddar and grated romano cheese.

Bake uncovered at 350 for 20 minutes.

Great with fresh asparagus and wild rice or over pasta.

Source: Fenn Valley Vineyards