ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Cherry Pie Filling

Misc.
My mom and I have just started to learn how to can. We don't have a pressure canner yet, but I think she wants to get one. We will check out Wilco. Thank you for all of the information and recipes. I appreciate it.
Michelle
MsgID: 205275
Shared by: Michelle, WA state
In reply to: Recipe: Cherry Pie Filling (canning recipe)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Storing Green Tomatoes
  • I've wrapped the tomatoes individually in newspaper, then packed them in a brown paper grocery bag. Store in a cool place. When you need a tomato, unwrap one and it should be nice and red. I've had them last until after ...
  • Fresh Vegetable Appetizer Pizzas
  • FRESH VEGETABLE APPETIZER PIZZAS 1 1/4 cups assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms) 1/4 teaspoon salt dash pepper 1/4 cup halved pitted Kalamata olive...
  • Tagine of Beef with Carrots and Turnips (Moroccan)
  • TAGINE OF BEEF WITH CARROTS AND TURNIPS "This dish from Fez is even better when prepared a day ahead and reheated. It also can be made with lamb shoulder." 3 tablespoons virgin olive oil 1 1/2 pounds boneless beef ch...
  • Mayonnaise Chocolate Cake (using coffee)
  • MAYONNAISE CHOCOLATE CAKE This recipe should make some unusual cake! 2 cups cake flour 1 cup sugar 6 Tbsp. unsweetened cocoa powder 1/4 tsp. salt 2 tsp. baking soda 1 cup mayonnaise 1 cup cold coffee 1 tsp. vanilla...
  • Hopscotch Candy
  • Hopscotch Candy This is a recipe my Mom made for us when we were young. 1 6-oz. pkg. butterscotch morsels Scant 1/2 cup peanut butter 3-oz. can chow mien noodles 2 cups mini marshmallows Melt butterscotch morsels and...
  • Lazy Paella (using canned clams, shrimp and chicken)
  • LAZY PAELLA 1/2 tablespoon olive oil 1 large onion, finely chopped 3/4 pound spicy sausage, Italian, chorizo, andouille, cut in 1-inch pieces 1 teaspoon garlic paste 1 teaspoon pesto paste 3/4 cup uncooked rice 1/2 cu...
  • Shrimp Fried Rice (using frozen peas)
  • SHRIMP FRIED RICE 2 tablespoon soy sauce 1/8 teaspoon ground ginger 1/8 teaspoon red pepper 1 tablespoon vegetable oil, divided 3/4 pound medium shrimp, peeled 1 cup frozen green peas, thawed 1/3 cup sliced green onio...
ADVERTISEMENT
  • Apple-Raspberry Crisp (food processor)
  • APPLE-RASPBERRY CRISP FOR THE TOPPING: 6 tablespoons unbleached all-purpose flour 1/4 cup packed light brown sugar 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground...
  • Oriental Beef and Rice (using ground beef, 1980's)
  • ORIENTAL BEEF AND RICE 1 pound ground chuck 1/2 cup sliced celery 1 medium onion, chopped 1/4 cup chopped pecans 1 cup uncooked rice 1 (14 ounce) can bean sprouts 2 1/2 cups beef bouillon 1 tablespoon soy sauce 1 tabl...
  • Picnic Pasta Salad (using Italian dressing)
  • PICNIC PASTA SALAD 3 cup cooked small pasta shells, cooled 1 cup broccoli, chopped 1 cup zucchini, chopped 1 cup tomatoes, chopped 1/2 cup carrot, chopped 1/2 cup green onion, chopped 1/2 cup radishes, cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cherry Pie Filling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!