ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: chico's tacos red sauce

Misc.
I use to live in El paso and I am so happy to finally find recipes for chico's tacos. I crave tham as well. I'm going to have to try all the recipes to see which one is the closest. Thanks!
MsgID: 1425445
Shared by: Stacey, Cheyenne Wyoming
In reply to: Recipe(tried): Our Red Sauce (like Chico's Taco Sauce)
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (26)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Chico's Tacos Sauce
  Rachel - Phoenix, AZ
2 Recipe: Chicos Tacos (copycat)
  TexasToast
3 ISO: Chico's Tacos
  Cynthia Hollenbeck, Or
4 Recipe(tried): Chicos Tacos Green Sauce (copycat)
  DeeDee Butler
5 Thank You: Chicos Tacos Green Sauce
  Gina, California
6 ISO: Chico's Tacos
  Christine, Houston
7 Chicos Tacos (copycat)
  Greg from El Paso
8 Recipe(tried): Chicos Red Sauce
  Greg El Paso TX
9 ISO: Chicos Tacos - Greg
  Mona in Missouri
10 ISO: Chico's tacos
  David
11 ISO: Cheese type used at Chico's
  Robert in Houston
12 Recipe(tried): Chicos Red Sauce
  Soledad- Ft. Collins, CO
13 Recipe(tried): Chico's Tacos Copycat
  Craig-Phoenix
14 Recipe: Chico's Taco Sauce
  F.Perez San Antonio,tx
15 Recipe(tried): Our Red Sauce (like Chico's Taco Sauce)
  Jenny from New Mexico
16 Recipe: Cheese for Chico's Tacos
  Goldie From Dallas
17 Thank You: chico's tacos red sauce
  Stacey, Cheyenne Wyoming
18 Recipe(tried): Chico's Tacos
  Stacey, Cheyenne Wyoming
19 ISO: re: Chicos tacos
  Jia
20 ISO: chicos tacos
  stacey
21 re: Chicos Tacos
  Miguel
22 ISO: Copycat Chicos
  david EL PASO, TX
23 Thank You: Chicos Tacos (copycat) - Oh My, There is a God!!
  Tha_Queen_B
24 Recipe(tried): Chico's Taco Sauce (copycat recipe)
  Mario from CA
25 re: Type of cheese used at Chico's
  taco guy, el paso tx
26 re: Chico's Taco Sauce (copycat recipe)
  Ray, Colorado Springs
27 Recipe: Chico's Tacos - The cheese
  Sasha Fernandez
ADVERTISEMENT
Random Recipes
  • Cafe Rio Sweet Pork and Dressing
  • CAFE RIO SWEET PORK 4 lb. pork roast 20 oz. Dr. Pepper 1 cup brown sugar 1/4 cup granulated sugar 2 Tbsp. ADOBO sauce (you can find this in the latin food section) 1 heaping tsp each of Dry Ground Mustard 1 tsp mince...
  • One Pot Chocolate Chip Cookies
  • ONE POT CHOCOLATE CHIP COOKIES "These cookies have a chewy, chocolaty inside and a sugary, slightly crisp outside. To guarantee their special texture, I use the same technique that keeps my fudge brownies moist: melti...
  • Ma Po (Spicy) Tofu
  • MA PO (SPICY) TOFU 1 tablespoon cornstarch 1 cup plus 1 tablespoon water, divided 1 1/2 tablespoons Chinese black vinegar* 1 1/2 tablespoons soy sauce 1 teaspoon Asian (dark) sesame oil 1/2 tablespoon granulated sugar...
  • Braised Pomegranate Short Rib Potato Skins
  • BRAISED POMEGRANATE SHORT RIB POTATO SKINS 10-12 medium to large red or russet potatoes, halved lengthwise 3 to 4 pounds beef short ribs, cleaned of silver skin Salt and pepper to taste Olive oil 1 large sweet onion,...
  • Maypo Pancakes (Maypo cereal box, 1960's)
  • MAYPO PANCAKES 1 cup flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup Maypo Oat Cereal (uncooked) 2 eggs, beaten 1 1/8 cups milk 1 tablespoon melted shortening (or oil) Maple syrup (for serving) Mix and ...
ADVERTISEMENT
  • Mario's Pub Creamy Garlic Salad Dressing
  • MARIO'S PUB CREAMY GARLIC SALAD DRESSING 2 eggs* 3 tablespoons sugar 2 teaspoons dry mustard 1 tablespoon garlic powder 2 teaspoons salt 1 teaspoon Worcestershire sauce 1 teaspoon A-1 sauce 1/2 teaspoon white pepper 2...
  • Juicy Crumbed Cutlets (lamb riblets)
  • While this English recipe calls these lamb cutlets, the picture with the recipe appears to be lamb riblets, just a bite or two per bone. JUICY CRUMBED CUTLETS 1/4 cup yogurt 1 clove garlic, crushed 1 teaspoon lemo...
  • Nut Tree Restaurant Turkey Tamales
  • NUT TREE RESTAURANT TURKEY TAMALES 50 large corn husks (5 per tamale) FOR THE TAMALE SAUCE: 3 cups all-purpose flour 8 cups water 2 to 4 tablespoons chili powder, depending on heat desired 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: chico's tacos red sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!