ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chinese Smoked Chicken

Misc.
Kathy, ND , This week Tom Thumb had whole chickens buy one get one free. I have one in the refrigerator now marinating in your Chinese marinade. Thank you, it sounds great!! BEcky
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Nachos
  • Char, I like to serve this in the spring. It makes a very pretty presentation. You can prepare the tortilla wedges a couple days in advance, as long as you store them in an airtight container - and hide them so nobody ...
  • Cumin Rice
  • CUMIN RICE 3 tablespoons vegetable oil 2 bay leaves 1/2 tablespoon whole cumin seeds 2 medium onions, chopped 1 3/4 cups uncooked basmati rice 2 3/4 cups water Heat oil in large skillet. Add bay leaves and cumin. Sau...
  • Make Ahead Enchilada Casserole (no meat)
  • MAKE AHEAD ENCHILADA CASSEROLE 2 cups shredded Monterey jack cheese 1 1/4 cups shredded cheddar cheese, divided use 1 onion, chopped 1/2 cup sour cream 2 tablespoons chopped fresh parsley (optional) 1/4 teaspoon salt ...
  • Irish Pot O' Stew (using lamb and barley)
  • IRISH POT O' STEW 2 lb. lamb stew meat, cut into 1-inch cubes 1 (16 oz.) can tomatoes, undrained 2 cups carrot slices 1 (8 oz.) can tomato sauce 1 medium onion, sliced 1/2 cup Quaker Pearled Barley 1 cup water 2 teasp...
ADVERTISEMENT
  • Cheddar and Pepper Jelly Crumble Bars
  • CHEDDAR AND PEPPER JELLY CRUMBLE BARS "Cheese and pepper jelly is a classic southern combination. This idea, however, was inspired by a Canadian Junior League cookbook, of all things. That recipe was for a blue chee...
  • Albondigas Soup
  • ALBONDIGAS SOUP 1 pound ground beef 1/4 cup long grain rice 1 egg 1 tablespoon chopped fresh cilantro 1 teaspoon seasoned salt 1/4 cup ice water 2 cans (14 1/2 ounces each) chicken broth 1 can (14 1/2 ounces) whole p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chinese Smoked Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!