ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chocolate Crinkle Cookies

Misc.
THANK YOU THANK YOU THANK YOU YOU HAVE SAVED ME. THE CRINKLE COOKIES ARE IT. THANK YOU MAY YOU HAVE A WONDERFUL HOLIDAY SEASON. THANKS TO YOU I WILL


GRATEFULLY YOURS, LORI HOWES
MsgID: 0217645
Shared by: lori howes
In reply to: ISO: chocolate cookies rolled in powdered sug...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Potatoes with Rosemary
  • FRIED POTATOES WITH ROSEMARY 6 medium red or gold potatoes, unpeeled 3 tbsp dry white wine Salt, to taste 1 1/2 tbsp chopped fresh rosemary Freshly ground black pepper, to taste Cook potatoes until tender. Cut into 3...
  • Cranberry Hooty Creeks for Denise
  • CRANBERRY HOOTY CREEKS JAR MIX 1/2 cup plus 2 tbsp. flour 1/2 cup rolled oats 1/2 cup flour mixed with 1/2 tsp. baking soda and 1/2 tsp. salt 1/3 cup plus 1 tbsp. packed brown sugar 1/3 cup white sugar 1/2 cup d...
  • Logan's Loaded Baked Potato Soup
  • LOGAN'S POTATO SOUP 2/3 cup butter 2/3 cup flour 6 cups milk 4 large baked potatoes, cooled, cut into 1-inch cubes water (as needed) salt and pepper to taste 1 cup sour cream TO SERVE: 5...
ADVERTISEMENT
  • Mondo's Oatmeal Pie (using graham cracker crust)
  • I used to live in Iowa City and Mondo's is my absolute favorite restaurant in the world. Someone gave me this recipe and said it was for Mondo's oatmeal pie. I never had their oatmeal pie and I did make this and it see...
  • Earl's Hunan Sauce (Kung Pao Sauce)
  • EARL'S HUNAN SAUCE (KUNG PAO SAUCE) puree in food processor: ginger seasame oil then add to: kecap manis soya sauce [not too much it is to thin sauce and add saltyness] pureed garlic, not too much play around it's...
  • Dave and Buster's Blackened Chicken Pasta
  • Replace shrimp with chicken, I made this 2 days ago with chicken and it was perfect! Just add a little more of the blackened seasoning at the end! DAVE AND BUSTER'S CAJUN SHRIMP ALFREDO 10 oz large shrimp, peeled an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chocolate Crinkle Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!