Recipe: Frosted Party Loaf (make ahead) (Hellmann's, 1979)

FROSTED PARTY LOAF

4 recipes desired Sandwich Fillings (click here for recipes)
15 slices firm whole wheat bread, crusts removed
1 cup Hellmann's or Best Foods Real Mayonnaise, divided use
2 packages (8 oz each) cream cheese, softened
radish roses and celery leaves (for garnish)

TO MAKE THE LOAF:
Spread bread slices with 1/2 cup Real Mayonnaise. Arrange 3 slices of bread side by side on serving platter, ends touching. Spread with one filling. Repeat layering with remaining bread slices and fillings and ending with 3 bread slices, Real Mayonnaise side down. Press layers together firmly. Cover with damp towel; chill 2 hours.

TO FROST THE LOAF:
In small bowl with mixer at high speed beat cheese until light and fluffy. Beat in the remaining 1/2 cup Real Mayonnaise until smooth. Use to frost top and sides of loaf. Cover; chill at least 4 hours for easier slicing.

TO SERVE:
Garnish with radish roses and celery leaves.

Makes 10 to 12 servings
From: Recipelink.com
Source: Recipe booklet: That Amazing Ingredient: Mayonnaise, Hellmann's and Best Foods Mayonnaise, 1979, 1981