Recipe: Tomato-Basil Baked Fish Fillets (serves 2)

TOMATO-BASIL BAKED FISH

1 tablespoon lemon juice
1 teaspoon olive oil
8 ounces orange roughy, red snapper, cod or haddock fillets
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon ground black pepper
2 plum tomatoes, thinly sliced
2 teaspoons grated Parmesan cheese

In a shallow dish, combine the lemon juice and oil. Add fish fillets; turn to coat.

Place in a greased 9-inch square baking dish. Sprinkle with basil, salt and pepper. Arrange tomatoes on top; sprinkle with Parmesan cheese.

Cover and bake at 400 degrees F for 10-12 minutes or until fish flakes easily with a fork.

Makes 2 servings
Source: Reminisce