ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chocolate Marble Cake w/shiny glaze

Misc.
Thank you for your fast reply. I shall adjust my recipe accordingly.
MsgID: 0225435
Shared by: Janet Florida
In reply to: re: Chocolate Marble Cake - correction
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spinach Rice (using brown rice and frozen spinach)
  • SPINACH RICE "A great side dish for chicken or fish." 2 packages (10 ounces each) chopped frozen spinach 2 tablespoons butter 3/4 cup chopped onions 1/2 cup finely chopped celery 1 cup brown rice, uncooked 2 cups wat...
  • Mix-In Muffins
  • MIX-IN MUFFINS 1 1/2 cups all-purpose flour 1/3 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter 1 cup sour cream 1 large egg 1 teaspoon...
  • Camp Out Sketti (campfire)
  • Camp Out Sketti 1/4 tsp. black pepper 1/2 tsp. basil, dried and crushed 1 tsp. oregano, dried and crushed 1/8 tsp. garlic powder 1/2 lb. lean hamburger 1 small can of mushrooms (optional) 1 can (14 oz.) chic...
  • TGI Friday's Pecan-Crusted Chicken Salad (repost)
  • Applebee's recipe is not available on the Internet. TGI Fridays is similar. Enjoy! TGI Friday's Pecan-Crusted Chicken Salad Board: Copycat Recipe Requests at Recipelink.com From: Halyna - NY...
ADVERTISEMENT
  • Sugar Cookies Using Vegetable Oil
  • SUGAR COOKIES USING VEGETABLE OIL 1 cup butter, softened 1 cup vegetable oil 1 cup granulated sugar (plus additional for dipping) 1 cup confectioners' sugar 1 teaspoon vanilla extract 2 eggs 1 teaspoon baking soda 4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chocolate Marble Cake w/shiny glaze
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!