ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chocolate Marble Cake w/shiny glaze

Misc.
ADVERTISEMENT
Thank you for your fast reply. I shall adjust my recipe accordingly.
MsgID: 0225435
Shared by: Janet Florida
In reply to: re: Chocolate Marble Cake - correction
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blender Tips - How to...
  • BLENDER TIPS - HOW TO... RECONSTITUTE FROZEN JUICE: For a 6-oz. can of orange juice concentrate, combine the juice and correct amount of water in the blender jar. Cover and blend at MIX until thoroughly...
  • Quick Chicken And Noodles Stir Fry
  • QUICK CHICKEN AND NOODLES STIR FRY 6 boneless, skinless chicken thighs (about 1-1/2 pounds) 1 quart water 1 teaspoon salt 2 packages (3 ounces each) chicken-flavored oriental soup 1/4 cup canola oil 2 cloves garlic, m...
  • Blueberry Streusel Muffins (1970's)
  • BLUEBERRY STREUSEL MUFFINS 1 1/2 cups sifted all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons (1/2 stick) butter or margarine 1/2 cup sugar 1 egg 1 teaspoon vanilla 1/2 cup milk 1 cu...
ADVERTISEMENT
  • Low Fat Pineapple Cheese Ball - variation
  • This is a fantastic cheese ball recipe! My mother has made this cheese ball/spread at the holidays and for parties for as many years as I can remember. She usually adds the nuts into the mixture and serves it in a beauti...
  • Chicken Thighs and Herbs
  • CHICKEN THIGHS AND HERBS 8 chicken thighs (about 3 ounces each) 1/4 pound flour, seasoned with salt, pepper paprika, garlic and oregano to taste 2 tablespoons butter or margarine 1 teaspoons fresh shallots, chopped 1 ...
  • Northwood's Cabbage Salad
  • I have eaten at two or three different Northwood's in So Cal and I used to work with a young man who had previously worked there. I literally picked apart the cabbage salad and found(and he verified) that they also adde...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chocolate Marble Cake w/shiny glaze
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!