ADVERTISEMENT
- Real Recipes from Real People -

Re: Chocolate marble cake with shiny glaze

Misc.
Don't know how many made this cake but I feel 1 cup of oil was way too much. My cake fell and while moist has a oily look to it. Wonder if anyone else had a problem with it.
MsgID: 0225432
Shared by: Janet
In reply to: Recipe: Chocolate Marble Cake with Shiny Chocola...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Butter Crisps (1986 Cookie Contest Winner)
  • BUTTER CRISPS 3/4 cup unsalted butter, at room temperature 1 cup granulated sugar 3 egg yolks 1 1/2 tsp grated lemon rind 1 1/2 tsp lemon juice 1 1/2 tsp cherry liqueur (kirsch) 1/8 tbsp salt 2 cups all-purpose flour ...
  • Sweet Potato Mini-Latkes
  • SWEET POTATO MINI-LATKES 2 medium sweet potatoes, peeled and shredded (1 pound) 2 medium green onions, finely chopped (2 tablespoons) 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 1 egg, slightly ...
  • Fried Chicken with Tomato Gravy
  • FRIED CHICKEN WITH TOMATO GRAVY 1/2 cup kosher salt 2 quarts cold water 1 (3 1/2 pound) chicken, cut into 8 pieces 3 cups buttermilk 1 1/2 cups all-purpose flour 1/4 cup cornstarch 2 tablespoons potato starch (optiona...
  • Monterey Rice - Delicious recipe!
  • Just wanted to say that this recipe is delicious. It has been a staple for my family gatherings for over 35 years. Great for potlucks too, everyone seems to like it. I believe the original version was from Sunset...
  • Blueberry Cake
  • BLUEBERRY CAKE 1 cup butter or margarine, softened 2 cups plus 2 tsp sugar, divided use 3 eggs 3 cups plus 2 tsp all-purpose flour, divided use 1 1/2 tsp baking powder 1/8 tsp salt 1/4 tsp ground mace 1/2 cup milk 2 c...
ADVERTISEMENT
  • Chili Chip Party Platter
  • CHILI CHIP PARTY PLATTER 1 pound ground beef 1 medium onion, chopped 1 (1.62 ounces) package Lawry's Spices & Seasonings for Chili 1 (6 ounce) can tomato paste 1 cup water FOR SERVING: 1 (8 to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Chocolate marble cake with shiny glaze
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!