ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Citrus Vinaigrette

Misc.
Thanks, I can't wait to get home to try them....
MsgID: 1411176
Shared by: Karen - Orlando
In reply to: Recipe: Citrus Vinaigrette
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Karen - Orlando
2
  Dianne, CA
3
  Karen - Orlando
ADVERTISEMENT
Random Recipes
  • Easy Baked Apples for One (microwave)
  • EASY BAKED APPLES FOR ONE (microwave) 1 large apple (use a baking apple) 2 teaspoons brown sugar* 2 teaspoons raisins (optional) Cinnamon Spray microwave safe container with vegetable spray – custard cup is great for...
  • Easy Classic Lasagna (Creamette recipe)
  • EASY CLASSIC LASAGNA (Creamettes recipe) 1 pkg Creamette Lasagna, uncooked 1 carton Ricotta cheese 1/2 cup Grated Parmesan cheese 2 Eggs 1 lb Bulk Italian sausage, cooked and drained 2 jars Classico Di Napoli (Tomato ...
  • Trish Riche's Summer Squash Casserole
  • This is a traditional Southern dish (among people who know it). Easy and crazy delicious. TRISH RICHE'S SUMMER SQUASH CASSEROLE 1 (10 3/4 oz) can Campbell condensed cream of chicken soup 8 oz sour cream 8 oz summer s...
  • Shredded Chicken Yucatan (Pollo En Escabeche Oriental)
  • SHREDDED CHICKEN YUCATAN (POLLO EN ESCABECHE ORIENTAL) 10 peppercorns 1/4 teaspoon ground oregano 1/2 teaspoon salt 2 cloves garlic, crushed 1 tablespoon vinegar 2 large red onions 2 heads garlic 3 bitter oranges, jui...
  • Rum Raisin Chicken
  • RUM RAISIN CHICKEN 3 whole chicken breasts, halved, skinless and boneless 3 tablespoons light rum 2 tablespoons dark seedless raisins 1/4 cup butter 1/3 cup slivered almonds 3/4 teaspoon salt 1/4 teaspoon pepper 3/4 c...
ADVERTISEMENT
  • Crockpot Western Omelet Casserole
  • I often make this on Saturday night, and leave it on all night so we have a yummy breakfast all ready in the morning. CROCKPOT WESTERN OMELET CASSEROLE 32 oz. frozen diced hash browns, with onions and green peppers 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Citrus Vinaigrette
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!