ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cole Slaw (without sugar or sweeteners)

Misc.
I'll give this a try. Do you use a purchased vinaigrette? or make a basic recipe? I think the dressing will be the key to the flavor I'm looking for.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fudge Brownies (Betty Crocker)
  • FUDGE BROWNIES 1/2 cup butter or margarine 1 (12 oz) pkg semisweet chocolate chips 1 2/3 cups sugar 1 1/4 cups all purpose flour 1 tsp vanilla 1/2 tsp baking powder 1/2 tsp salt 3 eggs 1 cup chopped nuts...
  • Salt Cod Cakes
  • SALT COD CAKES 1/2 lb. salt cod 2 medium Yukon gold potatoes 4 Tbsp. butter, divided use 1 small onion, chopped 1 clove garlic, chopped 1 large egg 2 Tbsp. chopped fresh parsley Salt and pepper (to taste) All-purpose ...
  • Kitchen Sink Pizza
  • KITCHEN SINK PIZZA 20 oz pizza dough 6 oz pizza sauce 12 oz mozzarella cheese, shredded 1 1/2 cups sliced onion 1 1/2 cups sliced green bell pepper 1 1/2 cups sliced mushrooms 1 1/2 cups sliced sausage (pre-cooked) 1 ...
  • Mixed Pepper Pesto (using bell peppers, blender)
  • MIXED PEPPER PESTO "Serve on pasta, pizza, chicken, or seafood." 1 clove garlic 2 tablespoons olive oil 1 medium red bell pepper, seeded and cut into 1 1⁄2-inch chunks 1 medium yellow bell pepper, seeded and cu...
  • Short Cut Paella (using shrimp and sausage)
  • SHORT CUT PAELLA "This easy, one-skillet supper is perfect for weeknight meals. A simplified version of the classic Spanish dish, it gets its rich golden color from turmeric - instead of saffron - so it’s economical t...
  • Crepes with Zucchini-Leek-Cheese Filling and Variations
  • CREPES WITH ZUCCHINI-LEEK-CHEESE FILLING "Crepes are an elegant, versatile dish for a starter course, brunch, light dinner, or dessert. A crepe can be a wrapper for any number of vegetable fillings; even leftover vege...
ADVERTISEMENT
  • Daily Recipe Swap Topics - September 2018
  • Happy September! This month we'll be featuring summer harvest recipes and easy weeknight recipes for busy back to school schedules. Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
  • Chin chin Main Mein Noodle Salad (Maria's Version)
  • I developed this recipes over a year when I missed Chin Chin's Main Mein. I wrote to them and they of course told me NOTHING so I made it on my own. I have seen previous postings and know they are way off base. There ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cole Slaw (without sugar or sweeteners)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!