ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sour Cole Slaw -- no sugar or sweetners

Misc.
I'm looking for a cole slaw recipe like a dish I get at a local Kansas City barbecue restaurant. I think some call it Croatian Cole slaw. It has a vinegar and oil dressing -- a great sour flavor with absolutely no sweetness to it, yet it's a bit different than Italian dressing. I can't find a similar recipe anywhere. It also has some pepper and no carrots -- maybe a little green pepper.

MsgID: 1416632
Shared by: Linda - KC
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven-Baked Beef and Beans (using stew meat)
  • OVEN-BAKED BEEF AND BEANS 2 pounds beef stew meat 1 cup navy beans 6 cups water 2 tablespoons flour 2 teaspoons salt 1/4 teaspoon black pepper 1 bay leaves 2 tablespoons bacon grease 1 (8 ounce) can tomato sauce 2...
  • Herbed Spinach and Rice Bake
  • HERBED SPINACH AND RICE BAKE 2 pounds fresh spinach, stems removed, leaves chopped 4 tablespoons unsalted butter (1/2 stick) 1/3 cup chopped onions 1/2 teaspoon salt 1 pinch sugar 3/4 cup milk 3 eggs, lightly beaten 1...
  • Ceviche (LA Times, 1980's)
  • CEVICHE 1 cup scallops, cut in halves 1 cup halibut, cut in 1-inch cubes Lime juice 1 cup lime juice (or as needed) 1 cup chopped peeled tomato 1/4 cup chopped green onions 1/4 cup olive oil 1 tablespoon dry white win...
ADVERTISEMENT
  • Scallops with Peanut Sauce (foil bag, grill or oven)
  • SCALLOPS WITH PEANUT SAUCE 1 Reynolds Hot Bags Foil Bag, large size 2 1/2 cups coarsely shredded carrots 1 1/2 to 2 pounds sea scallops 2/3 cup teriyaki sauce 1/3 cup creamy peanut butter 1 1/2 teaspoons cornstarch 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sour Cole Slaw -- no sugar or sweetners
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!