Recipe: Sausage with Grapes (3 ingredients, using Italian sausage)

SAUSAGE WITH GRAPES

1 to 1 1/2 pounds fresh Italian sausage (links)
4 cups seedless grapes
2 teaspoons balsamic vinegar or fresh lemon juice, or to taste

Place sausages in 10- to 12-inch skillet and turn heat to medium. Cook sausages, turning with tongs from time to time, about 15 minutes until nicely browned. Prick each sausage in a few places with a thin-bladed knife and cook 5 more minutes.

Remove sausages to warm platter. Remove all but 1 to 2 tablespoons of fat from pan.

Add grapes and increase heat to medium-high. Cook, stirring occasionally, until some grapes collapse. Add vinegar or lemon juice, stir and turn off heat.

Serve sausages nestled in grapes and their
juices.

Makes 4 servings
Source: The Minimalist Cooks at Home by Mark Bittman