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Thank You: colorado beef jerkey

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Hey there Diane! Wow! This was my 1st time using this msg. board...and My! What a Pleasure!!! I want to thank u for your Quick response to my request for the Colorado Jerky recipe. It sounds like a good one, will be sure and try it. My Husband "the jerky maker" at our house, would also like to find one w/ no liquid ingreds'. all dry... So, still searchin for that, but thanks again, I'm sure yours will be delicious! Am Very Impressed with This Site is SUPER!!! ;o) You guys, keep up all the Great work... Never expected such a quick and much appreciated reply. Qweeny - from PA
MsgID: 0065202
Shared by: qweeny barber
In reply to: ISO: colorado beef jerkey
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: colorado beef jerkey
  qweeny barber
2 Recipe: Colorado Jerky
  Dianne, CA
3 Thank You: colorado beef jerkey
  qweeny barber
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!